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MEDIA CONTACTS
Lorena DeLancey
(585) 442-6420 x2211 (office)
ldelancey@epiny.org (email)
NEWSROOM
Dec 16, 2019 - Epilepsy-Pralid, Inc. Celebrates 34th Annual Chocolate Ball, “Beyond the Reef”
Jan 8, 2020 - Acclaimed Journalist Kurt Eichenwald to Deliver Keynote for 34thAnnual Chocolate Ball, “Beyond the Reef”
Chefs Profiles
Chef Haley Shuman, Caramel Bakery & Bar
Chef Mina Rivazfar-Hoyt, University of Rochester, Formerly Something Delicious
