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Salad Course

Mixed Greens with Goat Cheese and Figs

Chocolate Balsamic Vinaigrette and Ranch Dressings

Assorted Warm Rolls and Butter

Duet Entree Course

4oz Filet Mignon with Merlot Demi Glaze  

Paired with

4oz French Cut Chicken with Spinach and Feta Cheese Red Pepper Coulis

Served with

Garlic Mashed Potatoes and Broccolini with Baby Carrots

Vegetarian Entree

Sweet Potato Gnocchi with Sundried Tomatoes, Sautéed Spinach and Brown Butter Cream Sauce

Dessert

Fruit Tart with Chocolate Drizzle

Coffee, Tea, Decaf Coffee